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SENSISpec INgezim Hydrolyzed Gluten 48 wells
The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.
The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.
Gluten intolerance is characterized by adverse reactions to gluten, a protein found in wheat, barley and rye. People having celiac disease or gluten sensitivity need to avoid foods and other products that trigger symptoms.
| SKU | 30.GLH.K.2. |
|---|---|
| Test principle | Direct enzyme immunoassay |
| Format | Microtiter plate with 48 wells |
| Incubation Time | 75 min (30/30/15 min) |
| Standards | 400 ppm (Gluten). To prepare the following standards: 2; 1; 0.5; 0.25; 0.125 ppm (Gluten) |
| Detection | 450 nm |
| Detection limit (LOD) | 0.25 ppm |
| Quantitation Range | 0.25-250 ppm |
| Cross-reactivities | No |
| Shelf Life (months) | 12 |
| Storage | 4°C |