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SENSISpec ELISA Zearalenone
Sensitive method for the quantitative determination of Zearalenone in cereals, milk, nuts, fruit and beer / gyle.
Sensitive method for the quantitative determination of Zearalenone in cereals, milk, nuts, fruit and beer / gyle.
| SKU | HU0030085 |
|---|---|
| Assay principle | Competitive enzyme immunoassay |
| Format | Microtiter plate with 96 wells |
| Assay time | 45 min (30/15 min) |
| Analysable samples | Cereals, milk, nuts, fruit and beer/gyle |
| Detection limit (LOD) | Wheat 0.7 µg/kg Barley 0.9 µg/kg Rye 0.9 µg/kg Rice 0.7 µg/kg Corn 0.5 µg/kg Banana 1.5 µg/kg Peanut 3.9 µg/kg Milk 2.8 µg/kg Beer 0.4 µg/kg |
| Specificity | α-Zearalenol 6% β-Zearalenol 107% α-Zearalanol 4% ß-Zearalanol 26% |